Preparation Time: 2h
Cooking Time: 2min
500g Self Raising Flour
Salt to taste
25ml Ground Nut Oil
3g Onion Seeds
Naan Bread Preparation & Cooking
Break the egg in a bowl and add the sugar, yogurt, salt and milk, whisk it and add 180ml water.
Take flour in a large bowl pour half of mixed water and start mixing gradually, by adding rest of mixture. When fully mixed knead to make a soft but smooth dough. Cover it with cling film for 10 minutes then add oil and punch the dough. Cover it with cling film.
Divide in 6 equal portions. Make a ball, sprinkle onion seed on top, flatten each ball between the palms to make a round disc than stretch on one side in shape of an elongated oval.
Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes (140C). They are ready when they have puffed up a little. They should be soft and crumbly, not chewy. Serve fresh from the oven